Small-batch baked papad made with love in Vancouver, BC. An ancient South Asian snack reimagined for every craving — light, bold, and utterly addictive.
Our Story
Papad has been a part of South Asian kitchens for centuries — thin, crispy, impossibly satisfying. We grew up eating it. We couldn't find it done right in Vancouver. So we made our own.
Every batch is handcrafted in small quantities, baked not fried, using clean ingredients you can actually read. Whether you're South Asian and nostalgic, or discovering papad for the very first time — this one is for you.
Our Flavours
Bold cracked black pepper meets delicate pink salt for a clean, classic crunch. Simple, honest, and completely addictive — this is where it all starts.
Smoky chipotle and slow-roasted BBQ flavour baked right in. Deep, bold, and just enough heat to keep you coming back for more.
Sweet mango, cool mint, and a bright hit of lime — a flavour combination that surprises every single time. Refreshing, vibrant, and unlike anything else.
Sun-ripened tomato and fragrant basil in every bite. A flavour that feels familiar yet completely new — warm, herby, and deeply satisfying.
Find Us
Coming Soon
Coming Soon
Coming Soon
Coming Soon
Get In Touch
We love hearing from people who love papad. Drop us an email or follow us on Instagram for updates, market dates, and new flavours.